Cashew Chicken Better Than Takeout

In a bowl, whisk together soy sauce, oyster
sauce, honey, vinegar, sesame oil, and
chicken broth.Stir in the cornstarch slurry
and mix well.
5. Combine Everything:
Return the chicken to the skillet.Pour the
sauce over everything and stir to coat.Cook
for 1-2 minutes until the sauce thickens.Add
cashews and toss to combine.
6. Serve:
Garnish with green onions and sesame
seeds.Serve hot over steamed rice or
noodles.