Beetroot Pickle
Ingredients• 1 lb beetroots• 1 cup apple cider vinegar• ½ cup water• ¼ cup sugar• 1 tbsp salt• 1 tsp mustard seedsInstructions1. Boil the beetroots until just tender, then peel and slice them.2. In a pot, mix vinegar, water, sugar, salt, and mustard seeds.3. Heat until the sugar and salt are dissolved.4. Pack beetroot slices … Read more