Mango Tango Cheesecake Cake

Mango Tango Cheesecake Cake Ingredients: For the Cake: 4 large eggs, separated 3/4 cup granulated sugar, divided 1 tsp vanilla extract 1/2 cup cake flour 1/4 tsp salt 1/2 tsp baking powder 1/2 cup finely chopped dried mango Yellow food coloring (optional) Powdered sugar, for dusting For the Cheesecake Filling: 8 oz cream cheese, softened … Read more

Zucchini Parmesan Bundt Bread

INGREDIENTS 3 cups all-purpose flour 2 zucchini, grated and drained 2 large eggs 1 1/2 cups parmesan cheese, grated, divided 1 cup sharp cheddar cheese, grated 3/4 cup sour cream 3/4 cup greek yogurt 1/2 cup (1 stick) unsalted butter, melted 1/4 cup fresh chives, finely chopped 1 tablespoon baking powder 1 teaspoon baking soda … Read more

Forfar Bridies (Scottish Hand Pies)

INGREDIENTS 1 lb ground beef 1 large onion, finely chopped 1 teaspoon dijon mustard 1 1/2 teaspoons salt 3/4 teaspoon black pepper 2 tablespoons beef or vegetable stock 2 tablespoons unsalted butter, cold and cut into small cubes 1 (16 oz) package puff pastry or 1 (14 oz) package empanada baking discs, thawed 1 egg … Read more

PEPPER BEEF STIR-FRY RECIPE:

PEPPER BEEF STIR-FRY RECIPE: 1 lb flank steak, cut into thin strips 1/2 onion, sliced 1/2 bell pepper, sliced 2 green onions, cut in 1.5 inch pieces 2 cloves garlic, minced 1 can of baby corn 2 tbsp oil Steak marinade: 1 tbsp mirin 1 tbsp soy 2 tbsp corn starch 1/4 tsp baking soda … Read more

Crock Pot Chicken Thighs Recipe

Crock Pot Chicken Thighs Recipe Chicken Thighs cooked in the crock pot make a mouthwatering recipe that’s perfect for a busy weeknight or lazy weekends! Juicy chicken coated in a thick rich sauce flavored with garlic, honey, and soy sauce is a slow cooker hit. Ingredients: 8 bone-in, skin-on chicken thighs 1 tablespoon olive oil … Read more

Weight Watchers Zero point vegetable Soup.

Ingredients: 6 cups vegetable broth (low-sodium) 1 onion, diced 2 carrots, sliced 2 celery stalks, chopped 1 bell pepper (any color), diced 2 cloves garlic, minced 1 zucchini, diced 1 cup green beans, chopped 1 can (14 oz) diced tomatoes (no added sugar) 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme … Read more

Never get tired of this amazing soup. You can use store-bought wontons but I like to make mine… it flavor is unbeatable!

Wonton soup is a beloved dish in Chinese cuisine, offering a delightful combination of delicate wontons and flavorful broth. Making homemade wonton soup can be a rewarding experience, allowing you to customize the ingredients and flavors to your liking. In this comprehensive guide, we will cover everything you need to know about making homemade wonton … Read more

“I love pickles, but I was nervous to serve this to my book club friends.”

These Dill Pickle Crostini are a surprisingly addictive appetizer that balances creamy ricotta with the tangy crunch of dill pickles. The crisp baguette slices provide the perfect base for this flavorful and easy-to-assemble bite. Dill Pickle Crostini Ingredients: Ingredient Quantity Notes Baguette 1 Sliced into 1-inch rounds Olive oil 2 tablespoons Plus extra for drizzling … Read more