Ingredients 1 (15-ounce) can of chickpeas, drained and rinsed 2 tablespoons tahini 2 tablespoons extra-virgin olive oil (plus extra for drizzling) Juice of 1 large lemon (about 3 tablespoons) Zest of 1 lemon 2 cloves garlic, peeled 1/4 teaspoon ground cumin 1/2 teaspoon sea salt (adjust to taste) 2-3 tablespoons fresh dill, chopped (plus extra … Read more
This classic cherry pie is easy to make and has a deliciously sweet and tart filling, encased in a flaky, buttery crust. Whether you use fresh cherries or canned cherries, the pie suits any occasion and is a guaranteed hit. With a simple lattice or full-length crust and a sprinkle of cinnamon, it’s a timeless … Read more
Alabama Firecrackers are a spicy, savory snack made with saltine crackers and a flavorful spice blend. These crackers are perfect for parties, road trips, or anytime you’re craving something crunchy with a kick. Preparation is easy and can be customized to your own tolerance for heat. Ingredients: 1/2 cup olive oil or vegetable oil 1 … Read more
Improves respiratory system: Onions are known for their beneficial effects on the respiratory system. Consuming onion broth in milk can open the airways, relieve congestion and facilitate the elimination of mucus accumulated in the lungs. Facilitates digestion: The substances contained in onions stimulate the secretion of digestive juices and improve the digestive process. Drinking this … Read more
Church Window Cookies are a delightful treat that not only satisfy your sweet tooth but also please the eye with their colorful appearance. These cookies are named after their resemblance to stained glass windows found in churches, with their vibrant hues peeking through a chocolatey base. This classic recipe is said to have originated in … Read more
Ingredients for 4 portions: 1 duck (fresh or frozen, approx. 2800 g) 2 sour apples (e.g. Boskoop) 1 pack of pitted prunes 1 jar of red cabbage Fresh herbs: rosemary, thyme, marjoram Salt and pepper to taste Some sugar 1 kg potatoes Some flour 1 onion Clarified butter or cracklings 2 bay leaves Cranberries from … Read more
Here is a recipe for solyanka Mama’s style, adapted for 2 people (although it could officially be for 4): Ingredients: 200 g salami 200 g hunting sausage 1 large onion 3-4 pickled gherkins (as desired) 2 tbsp pickle water 1 bell pepper (red or yellow) 1 can peeled tomatoes (approx. 400 g) 1 tbsp tomato … Read more
If you’re looking for a delicious twist on traditional lasagna, my Easy Baked Ravioli Lasagna is the perfect dish for you. This recipe cleverly uses frozen ravioli instead of regular lasagna noodles, combining the rich flavor of lasagna with the hearty texture and filling of ravioli. Originating in Italy, lasagna is a staple in homes … Read more
These soft, chewy Pomegranate Caramels are a unique twist on classic caramel candies. The deep, tangy flavor of reduced pomegranate juice perfectly balances the buttery, sweet caramel for an irresistible treat. Ingredients: 4 cups (945ml) pure pomegranate juice ½ cup (113g) unsalted butter, room temperature, cut into tablespoon pieces 1 cup (200g) granulated sugar ½ … Read more
Ingredients for 1 portion 1 kg wheat flour type 405, good 500 ml milk, lukewarm 100 g sugar 42 g fresh yeast (1 cube) 150 g butter, soft 2 tsp salt 2 eggs 1 tbsp lemon zest or 5 drops of bitter almond flavoring 1 egg(s) for brushing 2 tbsp granulated sugar possibly fat for … Read more
