Man, I could eat this forever!

Barbecue Fried Steak melds the soul-satisfying comfort of Southern cooking with the smoky tang of barbecue. This dish is a creative spin on the classic chicken fried steak, a beloved staple that dates back to the early German and Austrian immigrants in Texas who adapted the Wiener Schnitzel to local tastes and ingredients. Drenched in … Read more

‘Grandma’s Sweet Surprise’ is what we nicknamed it. Everyone’s favorite, and you’d never guess it only takes five ingredients!

Sweet potato casserole is a cherished dish that has graced our family table for generations, especially during the holiday season. Its roots can be traced back to the heart of Midwestern kitchens, where sweet potatoes were a staple crop. This dish is a beautiful blend of sweet and savory, offering a comforting warmth that reminds … Read more

slow cooker cube steaks with gravy

Slow cooker cube steaks with gravy is a comforting and easy-to-make dish. Here’s a step-by-step recipe to prepare it: Ingredients: – 4 cube steaks – Salt and pepper to taste – 1/2 cup all-purpose flour – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon paprika – 1/2 teaspoon dried thyme – … Read more

This never disappoints when I serve it at parties!

This cheese ring with pecans and strawberry jam is a delightful blend of textures and flavors, perfect for any gathering or special occasion. The origins of this dish can be traced back to Southern hospitality, where cheese and nuts are often paired to create a comforting and inviting appetizer. The addition of strawberry jam adds … Read more

My Texas hubby can eat 10 slices all by himself!

Sloppy Joes: a quintessentially American dish known for its hearty, saucy goodness, sandwiched between two slices of bread. Today, we’re going to elevate this classic fare with a Texas twist – by serving it on garlicky, buttery Texas Toast. This hybrid creates a delightful blend of textures, from the crisp edges of the toast to … Read more