A bake sale classic! If you’re looking for an easy, crowd pleasing dessert, then we have just the recipe for you! These Scotcheroos take the concept of the classic rice krispie treat and seriously kick things up a notch. With a chewy peanut butter base and a rich chocolate butterscotch topping, these no-bake bars are … Read more
The most delicious way to use ripe bananas! There’s something so irresistible about a pound cake—it’s simple, rich, and full of buttery flavor. It’s hard to beat. But when you take that classic buttery base and add in some ripe bananas, well let’s just say it makes a good thing even better. This Banana Pound … Read more
A long awaited taste of the past. Nostalgia comes packed in a sweet treat — A&P Spanish Bar. This copycat of a Jane Parker classic has all of the flavors of the original 20th-century snack. A mildly spiced raisin studded cake is layered with a thick cream cheese frosting. Whether it’s morning, noon, or night, … Read more
Sometimes the simplest recipes are also the most satisfying and impressive. Case in point – this incredibly easy slow cooker peach cobbler made with just three humble ingredients. But don’t let the short ingredient list fool you! This cobbler packs in all the sweet, fruity, caramelized flavors of an amazing homemade dessert with absolutely none … Read more
Ingredients: For the Filling: – 2 cups water – 32 oz pitted prunes – 1 teaspoon lemon zest – 1 tablespoon lemon juice – 1 teaspoon ground cardamom – 1 teaspoon vanilla extract – 1/2 cup granulated sugar – 1/4 teaspoon cinnamon (or more to taste) For the Cake: – 1 cup unsalted butter, softened … Read more
Since I have Lyme Disease and multiple tick-borne illnesses I want to protect myself and my family from coming into contact with ticks as much as I possibly can. Since we spend so much time in our backyard it is one of the most important places to try to eliminate the tick threat. I have … Read more
The perfect solution for your leftover dough. Just five ingredients! For whatever reason, I usually make enough pie dough for two crusts but only ever end up making a single crust pie. This means that I always, always have leftover pie dough even though I have no idea what to do with it. I generally … Read more
Do you recall those warm summer nights when everybody came out onto the streets, and one could hear only laughter and the noise of shovels as everyone was taking turns to dump their garbage into those old wheelbarrows? In the old days, dealing with waste was not only a responsibility but also a social event … Read more
Gelatin, long used as a culinary ingredient, has proven to be a powerful ally for health in many ways. In addition to providing texture and consistency to desserts, gelatin offers a series of benefits that go beyond taste. Its amino acids play a vital role in building and repairing the body’s structure, providing relief from … Read more
Ever seen one of these before? A big, glossy, donut-shaped orange stool that looks like it belongs in a 1970s sci-fi set? If you have, you might’ve wondered—what exactly is this thing? A stool? A side table? A futuristic decor piece? Well, the answer is: all of the above. And honestly, I think it deserves … Read more
