Meatball Boats

Ingredients Meatballs: 2 pounds ground beef 2 eggs 1 cup breadcrumbs 1/4 cup fresh parsley (plus an additional 2 tablespoons, chopped, divided) 6 cloves garlic, minced, divided 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1/4 cup grated Parmesan cheese Boat Base: 4 hoagie rolls or baguettes, hollowed out 1 1/2 cups … Read more

Sliced Baked Potatoes

Ingredients: 4 medium potatoes, Russet is what I used ¼ tsp salt ⅛ tsp pepper ⅛ tsp cayenne pepper ⅛ tsp garlic ⅛ tsp paprika4 to 6 tbsp olive oil Instructions: Continued on the next page

Crockpot Chili Recipe

Ingredients: 1 pound lean ground beef 1 pound Italian sausage or spicy Italian sausage or ground beef 1 medium yellow onion diced 1 red bell pepper seeded and chopped 1 to 2 garlic cloves minced 30 ounces kidney beans rinsed well and drained (2 15 oz cans) 15 ounces pinto beans rinsed well and drained … Read more

Buttered Beef Steak Recipe

What You Need for the Steak Bite Recipe: . Sliced sirloin steak, 1 pound (450 grams), . Adjust with salt & pepper as desired. . split four tablespoons of butter . four minced garlic cloves . 1/2 teaspoon dried thyme or 1 tablespoon minced fresh thyme . Chopped fresh rosemary, measuring 1 tablespoon, or dried … Read more

‘Amish Comfort King’ is what my family calls this dish—it’s an Amish favorite that never disappoints!

This cheesy Amish beef and rice casserole is a comforting dish that brings warmth and joy to the dinner table. It’s a recipe passed down through generations, known for its simplicity and heartiness, making it perfect for busy weeknights or cozy family gatherings. The combination of savory beef, tender rice, and gooey cheese is sure … Read more

Yes yes yes! Could eat this for the rest of my life!

Baked garlic Parmesan chicken cutlets are a delightful fusion of Italian and American cuisines, bringing together the savory flavors of garlic and Parmesan cheese with the comforting texture of baked chicken. This dish is perfect for those evenings when you want something delicious yet simple to prepare. The origins of this dish can be traced … Read more