Calzones are like the perfect little pizza pockets that bring a taste of Italy right to your kitchen. Growing up, Friday nights were always pizza nights in our house, but as I got older and busier, I found myself craving something a little different yet just as comforting. Enter the calzone! It’s a fun twist … Read more
Egg salad is a timeless classic that deserves a place in every sandwich, wrap, or snack lineup. But what sets apart an ordinary egg salad from one that truly wows? The secret lies in a few key techniques and ingredients that elevate this simple dish to gourmet status. Follow this chef-approved recipe to create the … Read more
In the heart of the Midwest, where fields stretch out as far as the eye can see and the air carries the sweet scent of harvest, there’s a dish that embodies the warmth and simplicity of country living: Amish Brown Sugar Pork Chops. This recipe has been passed down through generations, a staple at family … Read more
A bake sale classic! If you’re looking for an easy, crowd pleasing dessert, then we have just the recipe for you! These Scotcheroos take the concept of the classic rice krispie treat and seriously kick things up a notch. With a chewy peanut butter base and a rich chocolate butterscotch topping, these no-bake bars are … Read more
The most delicious way to use ripe bananas! There’s something so irresistible about a pound cake—it’s simple, rich, and full of buttery flavor. It’s hard to beat. But when you take that classic buttery base and add in some ripe bananas, well let’s just say it makes a good thing even better. This Banana Pound … Read more
A long awaited taste of the past. Nostalgia comes packed in a sweet treat — A&P Spanish Bar. This copycat of a Jane Parker classic has all of the flavors of the original 20th-century snack. A mildly spiced raisin studded cake is layered with a thick cream cheese frosting. Whether it’s morning, noon, or night, … Read more
Sometimes the simplest recipes are also the most satisfying and impressive. Case in point – this incredibly easy slow cooker peach cobbler made with just three humble ingredients. But don’t let the short ingredient list fool you! This cobbler packs in all the sweet, fruity, caramelized flavors of an amazing homemade dessert with absolutely none … Read more
Ingredients: For the Filling: – 2 cups water – 32 oz pitted prunes – 1 teaspoon lemon zest – 1 tablespoon lemon juice – 1 teaspoon ground cardamom – 1 teaspoon vanilla extract – 1/2 cup granulated sugar – 1/4 teaspoon cinnamon (or more to taste) For the Cake: – 1 cup unsalted butter, softened … Read more
Since I have Lyme Disease and multiple tick-borne illnesses I want to protect myself and my family from coming into contact with ticks as much as I possibly can. Since we spend so much time in our backyard it is one of the most important places to try to eliminate the tick threat. I have … Read more
The perfect solution for your leftover dough. Just five ingredients! For whatever reason, I usually make enough pie dough for two crusts but only ever end up making a single crust pie. This means that I always, always have leftover pie dough even though I have no idea what to do with it. I generally … Read more
