Stuffed Pizza with Tomato and Ham: How to Make This Fantastic Recipe
Ingredients: . Pizza dough: 325 ml water 12 g fresh brewer’s yeast 1 teaspoon sugar 500 g flour 0 (for pizza) 15 g fine salt 10 ml extra virgin olive oil . Filling: tomato puree mozzarella for pizza or provolone cooked ham . Garnish: rectangular puff pastry round puff pastry Brush 1 egg Directions: For … Read more