Add Toppings:
Place the cut crackers on a baking tray lined with parchment paper.
Brush lightly with water or butter.
Sprinkle sea salt or grated cheese on top.
Prick each cracker with a fork to prevent puffing.
Bake:
Bake for 10–12 minutes or until golden and crisp.
Let cool completely on a wire rack before serving.
Store:
Keep in an airtight container to maintain crunchiness.
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