Snowflake Meringue Cookies Directions
- Preheat your oven to 350°F (175°C).
- Cut off the top of each apple and hollow out the core, being careful not to pierce the bottom. Use a spoon or melon baller to create a well in each apple for the filling.
- In a medium bowl, mix the Greek yogurt, sugar substitute, vanilla extract, and cinnamon until smooth.
- Fold in the crushed graham crackers.
- Spoon the cheesecake filling into each prepared apple.
- Place the filled apples in a baking dish and bake for 20-25 minutes, or until the apples are tender but still hold their shape.
- Let the apples cool slightly, then drizzle with sugar-free caramel sauce and sprinkle with crushed nuts if desired.
WW Points Calculation:
- Ingredients:
- Large apples (4): 0 pts (per serving)
- Greek yogurt (8 oz): 0 pts
- Granulated sugar or sugar substitute (2 tbsp): 0 pts
- Vanilla extract: 0 pts
- Ground cinnamon: 0 pts
- Reduced-fat graham cracker crumbs (1/4 cup): 3 pts
- Sugar-free caramel sauce (optional): 1 pt per tablespoon (not included in total)
- Crushed nuts (optional): 1 pt per 1 oz (not included in total)
Total Points: 3 pts
Servings: 4
Per Serving: 0.75 pts
Nutrition Information (per serving):
- Calories: 80
- Fat: 1.5 g
- Protein: 6 g
- Carbohydrates: 14 g
- Sugar: 10 g
- Sodium: 70 mg
I’m waiting for your comments! Enjoy!
