Cheesy Chicken & Broccoli Stuffed Shells

Preheat oven to 350°F (175°C).
Cook pasta shells according to package directions until al dente. Drain and set aside to cool slightly.
In a medium bowl, mix chicken, chopped broccoli, 1 cup of cheddar cheese, and season with salt, pepper, and garlic powder.
Carefully stuff each shell with about 2 tablespoons of the filling mixture and place them in a lightly greased 9×13-inch baking dish.
In a separate bowl, whisk together the cream of chicken soup and milk until smooth. Pour this sauce evenly over the stuffed shells.
Sprinkle the remaining ½ cup of cheese over the top.
Bake for 25 minutes or until hot and bubbly. Broil for the last 2 minutes for a golden cheesy top, if desired.
Let sit for a few minutes before serving. Enjoy!
Notes