Chef’s Secret to Making Perfectly Fluffy Pancakes Every Time

Step 1: Preheat the Pan

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Step 4: Gently Combine Wet and Dry Ingredients

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