Chicken Bell Pepper Ranch Burritos

Step 1: Cook the Veggies

1. In a skillet over medium-high heat, warm the olive oil.
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2. Add the sliced bell peppers and onions. Cook for 5–6 minutes, stirring occasionally, until softened and slightly charred.
3. Season with garlic powder, chili powder, salt, and pepper. Remove from the skillet and set aside.

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Step 2: Heat the Chicken

1. In the same skillet, add the cooked chicken and stir until heated through, about 2–3 minutes.

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Step 3: Add Ranch and Cheese

1. Turn off the heat. Stir in the ranch dressing and shredded cheese until everything is well coated and the cheese starts to melt.

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Step 4: Assemble the Burritos

1. Warm the tortillas slightly in the microwave or on a dry skillet to make them pliable.
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2. Divide the filling evenly among the tortillas. Add optional toppings like diced tomatoes, jalapeños, or avocado slices if desired.

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Step 5: Wrap and Heat

1. Roll the burritos tightly, folding in the sides to secure the filling.
2. For a crispy finish, place the burritos seam-side down in a hot skillet for 1–2 minutes per side until golden brown.

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Step 6: Serve

1. Serve the burritos warm with extra ranch dressing or salsa on the side for dipping.
   
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