Chicken fillet stuffed with rice, vegetables and cheese

Ingredients

For the stuffed chicken:

2 chicken fillets
1 teaspoon curry powder
Salt to taste
Black pepper to taste
1 tablespoon sour cream
1 tablespoon mustard
200g yellow cheese (cheddar or other to your taste), grated
1 red bell pepper, finely chopped
2 spring onions, chopped
2 cloves of garlic, chopped
1 tablespoon vegetable oil (for frying)

For the rice mixture:
1 cup rice
1 teaspoon salt
1 onion, chopped
1 tablespoon vegetable oil (for frying)
1 tablespoon butter

2 cloves of garlic, chopped
1 carrot, grated
1 can green peas, drained
1 teaspoon turmeric
Salt and black pepper to taste

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