4. Roll the Pastry
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Starting from one long side, tightly roll the pastry toward the center.
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Repeat from the other long side so the two rolls meet in the middle.
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This creates a double-rolled log (like a palmier).
5. Slice & Arrange
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Slice the log into ½-inch thick pieces using a sharp knife.
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Place slices cut-side up on one prepared baking sheet.
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Leave about 2 inches of space between each piece to allow for puffing.
6. Repeat & Bake
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Repeat the entire process with the second pastry sheet.
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Bake both trays in the preheated oven for 12–15 minutes, or until:
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Golden brown
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Crispy
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Caramelized on the edges
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7. Cool & Serve
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Let the elephant ears cool slightly on the baking sheets.
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Be careful—the sugar will be very hot!
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Serve warm and enjoy!
Serving Suggestions
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Dust lightly with powdered sugar for extra sweetness (adjust points).
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Serve with fruit or a light yogurt dip.
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Perfect with coffee or tea!
WW-Friendly Notes
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Per serving: ~2 WW Points (varies slightly by brand and serving size).
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To reduce points:
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Use low-fat puff pastry if available.
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Cut into more pieces (e.g. 30 instead of 25).
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Consider reducing the butter slightly or using a butter spray.
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