Classic Cabbage Rolls

Prepare the Cabbage:
Bring a large pot of water to a boil. Core the cabbage and carefully separate the leaves. Blanch the leaves in the boiling water for 1-2 minutes until they are soft and pliable, then drain and set aside to cool.
Make the Filling:
In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, Worcestershire sauce, basil, oregano, salt, and pepper. Mix until well combined.
Stuff the Cabbage:
Lay a cabbage leaf flat on a surface. Place a spoonful of the beef and rice mixture in the center and roll it up, tucking in the sides as you go. Repeat with the remaining leaves and filling.
Prepare the Sauce:
In a separate bowl, combine the tomato sauce, diced tomatoes, sugar, basil, olive oil, salt, and pepper. Stir to combine.
Assemble the Dish:
In a large baking dish, pour a small amount of the sauce to cover the bottom. Arrange the stuffed cabbage rolls in the dish, seam side down. Pour the remaining sauce over the rolls, making sure they are evenly covered.
Bake:
Preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake for 45 minutes. Then, uncover and bake for an additional 15 minutes until the rolls are tender and the sauce is bubbling.
Serve:
Let the cabbage rolls cool for a few minutes before serving. Garnish with fresh herbs, if desired, and enjoy!
Recipe Details
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 6 servings
Calories: ~350 per serving
Why You’ll Love It
Classic Cabbage Rolls are a perfect blend of tender cabbage, flavorful beef, and rice, all smothered in a rich tomato sauce. This hearty dish is both comforting and satisfying, making it a family favorite.
A Timeless Comfort Food
These cabbage rolls bring warmth and comfort to the table, with each bite offering a satisfying combination of savory filling and tangy sauce. Perfect for a cozy dinner or special occasion!