Cottage Cheese Cookie Dough Cookies Directions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together unsweetened applesauce, granulated sugar substitute, and brown sugar substitute until smooth.
- Mix in the fat-free cottage cheese and vanilla extract until well combined. The mixture may appear slightly curdled, but this is normal.
- In a separate bowl, combine almond flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Fold in sugar-free chocolate chips and chopped almonds if desired.
- Scoop the dough into small balls and place them on the prepared baking sheets, leaving space between each one.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
WW Points Calculation:
- 1/4 cup unsweetened applesauce: 0 pts
- 1/4 cup granulated sugar substitute: 0 pts
- 1/4 cup packed brown sugar substitute: 0 pts
- 1/2 cup fat-free cottage cheese: 0 pts
- 1 cup almond flour: 16 pts
- 1/4 cup sugar-free chocolate chips: 14 pts (optional)
- 2 tablespoons chopped almonds: 3 pts (optional)
Total Points:
- Without optional ingredients: 16 pts
- With optional ingredients: 33 pts
Servings: 24
Per Serving:
- Without optional ingredients: 0.67 points
- With optional ingredients: 1.38 points
Nutrition Information:
- Calories: ~40 (without mix-ins) / ~55 (with mix-ins)
- Fat: ~2g
- Protein: ~1g
- Carbohydrates: ~4g
- Sugar: ~1g
- Sodium: ~25mg
I’m waiting for your comments! Enjoy!
