1. Preheat oven to 350°F (175°C).
2. Mix crushed pretzels, melted butter, and sugar. Press into a greased pan. Bake for 10 mins and cool.
3. Beat cream cheese and powdered sugar until smooth. Fold in whipped cream.
4. Spread cream cheese mixture over pretzel crust. Chill for 1 hour.
5. Spread cranberry sauce over the cream cheese layer.
6. Chill for 2 hours before serving.
Enjoy
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