Cranberry Orange Scones Ingredients
- 2 cups whole wheat flour
- 1/4 cup sugar substitute (such as Stevia or Monk Fruit)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup light butter (or 1/4 cup reduced-fat butter)
- 1/2 cup dried cranberries (preferably no sugar added)
- 1 tablespoon orange zest
- 2/3 cup unsweetened almond milk
- 1 large egg
- 1 teaspoon vanilla extract
How to make Cranberry Orange Scones?
Please c-lic-k the photo or the “next >” button below to see the instructions.
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