Step 1: Make the Chickpea Salad
In a medium bowl, combine:
- Rinsed and drained chickpeas
- Chopped spinach
- Dried cranberries
- Chopped walnuts
- Diced red onion (if using)
Toss gently so everything is evenly distributed.
Step 2: Prepare the Orange Vinaigrette
In a small bowl or measuring cup, whisk together:
- Olive oil
- Orange juice
- Apple cider vinegar
- Dijon mustard
- A pinch of salt and pepper
Whisk until smooth and slightly thickened—taste and adjust seasoning as needed.
Step 3: Toss & Chill
Pour the orange vinaigrette over the salad mixture and toss well to coat all ingredients.
Let chill in the refrigerator for 30 minutes to allow flavors to meld together—or serve immediately for a quick, fresh bite.
Step 4: Serve Fresh & Flavorful
Serve chilled or at room temperature:
- On its own as a light lunch or snack
- In a warm wrap or pita
- Over mixed greens or quinoa for extra heartiness
- As a side dish to grilled chicken or fish
Enjoy the perfect balance of sweet, tart, nutty, and leafy in every bite!
