Step2
knead the dough well for 10 minutes until smooth and elastic… place on a lightly floured surface,cover with greased plastic and leave to rise for 15 minutes.. knock down and divide into equal balls..
Step3
Cover with a dry cloth and let rise for 25 to 30 minutes in a warm and humid place or until doubled in side. then roll each ball into a sausage shape, about 12 -15cm long.
Step4
Place 3 or 4 doughnuts at a time into hot oil and cook for 2 to 3 minutes or until golden brown, turning halfway through cooking. Beware of splattering. Drain on paper towel and let cool. With the handle of a wooden spoon, poke a hole in the side of the doughnuts to form a cavity. With a pastry bag fitted with a star tip, fill doughnuts with whipped cream. Dust with icing sugar, if desired. Cream-filled doughnuts are best eaten the same day.
Step5
Enjoy!!!
