Creamy Baked Mac and Cheese: The Ultimate Comfort Food
Craving rich, creamy, and cheesy baked mac and cheese? This dish is packed with sharp cheddar and Gruyere, creating a luscious, gooey texture that’s perfect for any occasion. Whether you’re making it for a holiday dinner or just a cozy night in, this homemade mac and cheese is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- Extra creamy and cheesy – A blend of cheddar and Gruyere makes it ultra-luxurious.
- Perfectly baked – A golden, bubbly cheese topping adds the perfect finish.
- Easy to make – Simple ingredients and step-by-step instructions ensure success.
Ingredients
- 1 lb. dried elbow pasta – The perfect pasta shape to hold the creamy sauce.
- 1/2 cup unsalted butter – Adds richness to the roux.
- 1/2 cup all-purpose flour – Helps thicken the cheese sauce.
- 1 1/2 cups whole milk – Creates a creamy base.
- 2 1/2 cups half and half – Adds extra creaminess and richness.
- 4 cups shredded medium sharp cheddar cheese (divided) – The star ingredient for that classic mac and cheese flavor.
- 2 cups shredded Gruyere cheese (divided) – Provides a gooey, slightly nutty taste.
- 1/2 Tbsp. salt – Enhances all the flavors.
- 1/2 tsp. black pepper – Adds a subtle spice.
- 1/4 tsp. paprika – Gives a mild smoky flavor.
