Step 1: Prepare the Oven and Pasta
Preheat your oven to 325°F (163°C). Grease a 3-quart (9×13-inch) baking dish. Bring a large pot of salted water to a boil, cook pasta 1 minute less than package directions for al dente, then drain and toss with a little olive oil to prevent sticking.
Step 2: Make the Cheese Sauce
- Melt butter in a saucepan over medium heat.
- Whisk in flour, cooking for about 1 minute until it resembles wet sand.
- Gradually add 2 cups of milk/half and half, whisking constantly until smooth.
- Slowly add the remaining milk/half and half, whisking until thickened to a semi-condensed soup consistency.
- Remove from heat and stir in salt, pepper, paprika, and 1 1/2 cups of cheese. Stir until melted, then add another 1 1/2 cups of cheese, stirring until smooth.
Step 3: Assemble the Dish
- Combine cooked pasta and cheese sauce in a large bowl.
- Pour half the mixture into the baking dish.
- Layer with 1 1/2 cups of shredded cheese.
- Add the remaining pasta mixture and top with the last 1 1/2 cups of cheese.
Step 4: Bake
- Bake for 15 minutes, until bubbly and golden brown.
- Serve immediately and enjoy!
Conclusion
This creamy, cheesy baked mac and cheese is comfort food at its finest. With its gooey, rich texture and crispy golden topping, it’s the perfect addition to any meal. Try it today and make every bite unforgettable!
