The BLT sandwich is an absolute classic. A juicy tomato slice, crisp lettuce, and salty bacon, what’s not to like? This beloved combination of flavors doesn’t get enough air-time in my opinion, so when I came across the idea for a BLT Dip, I was instantly sold! Pick whatever dipping vessel your heart desires and dig into this creamy masterpiece. It’s going to be love at first bite!
Why You’ll Love This Recipe
This Creamy BLT Dip captures everything you love about a traditional BLT sandwich in dip form. The creaminess from the base combined with the fresh crunch of lettuce and the savory bacon make it a crowd-pleaser at any gathering. It’s quick to prepare and perfect for sharing!
Kitchen Equipment You’ll Need
Medium-size mixing bowl
8×8-inch baking dish
Mixing spoon or spatula
Knife and cutting board
Ingredients
. 1 (8 oz) package cream cheese, softened
. 1 (16 oz) tub sour cream
. 2 tablespoons mayo
. 1 (1 oz) package ranch seasoning
. 1 cup shredded romaine lettuce
. 2 green onions, chopped
. 1 cup cherry tomatoes, halved
1 ¼ cup bacon, cooked, cooled, and crumbled
. Crackers, bread, or veggies for serving
Step-by-Step Instructions
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