No sour cream? Use mayo or half-and-half instead.
Mix in other additions like cherry tomatoes, avocado, or bell peppers.
Swap the dill for mint, basil, or fennel, or use your favorite creamy salad dressing. Ranch dressing is always delicious.
Serve your cucumber salad within a few hours of making it to prevent it from becoming watery. You can also remove the cucumber seeds or use a seedless cucumber
Creamy cucumber salad is a staple side dish to serve at barbecues, potlucks, and other big gatherings. It goes fantastic with traditional BBQ mains like grilled chicken, fried chicken, baby back ribs, bratwurst, sausages, and hot dogs. It’s just as tasty with vegetarian options like portobello burgers, black bean burgers, and vegetarian sausages.
How to Store Creamy Cucumber Salad
Creamy cucumber salad will last up to one week when refrigerated in an airtight container.
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Ingredients
CUCUMBERS, THINLY SLICED
3 cups
RED ONION, THINLY SLICED
1 cup
SOUR CREAM
1/2 cup
WHITE VINEGAR
1 tbsp
FRESH DILL, MINCED
1 to 2 tbsp
WHITE SUGAR
1 tsp
GARLIC POWDER
1/4 tsp
KOSHER SALT TO TASTE
Instructions
