Golden, custardy, and just the right amount of indulgent—perfect for slow mornings or weekend brunch.
This French toast recipe brings together rich brioche or Texas toast with a creamy vanilla-cinnamon custard, pan-seared to perfection and topped with fresh berries and maple syrup. Simple ingredients, beautiful results.🧂 Ingredients
👩🍳 Instructions
- Make the Custard
In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth and well combined. - Dip the Bread
Submerge each slice of bread into the custard mixture, coating both sides thoroughly. Let excess drip off. - Cook the Toast
Heat butter in a nonstick skillet over medium heat. Add soaked bread slices and cook for 2–3 minutes per side, until golden brown and slightly crisp. - Serve Warm
Stack the French toast on plates, drizzle generously with maple syrup, and top with fresh strawberries and blueberries.Pages: 1 2
