INGREDIENTS
3 chicken breasts
2 (8 oz.) blocks of cream cheese
1 packet of ranch seasoning
1 cup of shredded cheddar cheese
1 teaspoon of garlic powder
8 slices of bacon, cooked and crumbled
8 slices of cheddar cheese
8 hoagie rolls
INSTRUCTIONS
Place chicken, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder in a slow cooker. Cook on high for 3-4 hours.
Grill hoagie rolls and serve by scooping the cooked chicken onto them. Top with cheddar slices and crumbled bacon. This recipe yields enough for 9 hoagie rolls!
ENJOY!
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