Decadent & Easy No-Bake Chocolate Coconut Cake
1. In a bowl, mix shredded coconut, coconut milk, maple syrup, vanilla, and salt until well combined.
2. Press the mixture into a lined loaf pan, smoothing the top.
3. Chill in the freezer for 30 minutes until firm.
4. Melt dark chocolate with coconut oil until smooth.
