Instructions:
• Prepare the Cake Batter:
• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
• In a large bowl, combine the German chocolate cake mix, whole milk, eggs, and canola oil. Use a hand mixer to blend until the mixture is smooth and well combined.
• First Bake:
• Pour half of the prepared batter into the greased baking dish.
• Bake in the preheated oven for approximately 15 minutes, or until the top is set.
• Prepare the Caramel Filling:
• While the first layer bakes, place a saucepan over medium heat and add the caramel bits, melted butter, and evaporated milk.
• Stir continuously until the caramel bits are fully melted and the mixture is smooth.
• Assemble the Layers:
