This isn’t your average meat pie. The Deep Hamburger Sausage Delight is a molten masterpiece — a flaky crust stuffed to the brim with juicy chuck beef, sweet sausage, melty mozzarella, and thin pepperoni slices that curl and crisp just right. It’s what happens when a Philly meatball sub collides with a Chicago deep-dish and bakes into golden perfection.
The aroma alone brings back memories of rain-slicked sidewalks in South Philly — butcher paper unwrapping, hands warming on the crust, and that first, cheesy pull that silences everyone at the table. It’s hearty, unapologetically rich, and worthy of your next game night, family dinner, or Saturday craving.
Why You’ll Love This Deep Dish Pie
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Layers of seasoned beef, sausage, and spicy pepperoni
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Molten cheese pull with mozzarella and sharp provolone
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Buttery crust top and bottom for ultimate comfort
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No-fuss ingredients, big flavor
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A guaranteed hit with meat-lovers
Ingredients You’ll Need
Crust:
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450g frozen Pillsbury pie crusts (2 rounds), thawed
Meat Filling:
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225g ground chuck beef, chilled
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225g sweet Italian sausage, casings removed
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100g Genoa pepperoni, thinly sliced
Cheese:
