Delicious Cottage Cheese and Peach Cake

April 23, 2025 by Admin

Preheat your oven to 180°C (350°F).

Pour the cheese filling over the base layer, spreading it evenly.

Crumble the remaining dough over the top of the filling.

Bake for 60-65 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool completely in the pan for at least 2 hours before slicing.

Nutritional Information (per serving, based on 12 servings)

Calories: 485

Protein: 18g

Carbohydrates: 42g

Fat: 28g

Fiber: 1g

Sugar: 24g

Prep Time: 45 minutes

Baking Time: 60-65 minutes

Cooling Time: 2 hours

Total Time: 3 hours 50 minutes