Delicious Cottage Cheese and Peach Cake

Use full-fat cottage cheese for the richest flavor and best texture

Bring all refrigerated ingredients to room temperature before starting

For a smoother filling, process the cottage cheese in a food processor before mixing

Line your baking pan with parchment paper, leaving overhang for easy removal

Test doneness by gently shaking the pan – the center should be set with minimal jiggle

Cool completely before cutting for clean, beautiful slices