Delicious Peach Muffins with a Lemon Twist

1. Prepare the Wet Ingredients:

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F).
2. Beat the Eggs and Sugar:
   • In a large mixing bowl, beat the eggs with the sugar until the mixture is light and fluffy. This will help incorporate air into the batter, making the muffins light and tender.
3. Add Lemon Zest and Salt:
   • Add the lemon zest and a pinch of salt to the egg mixture. Mix well to distribute the flavors evenly.
4. Incorporate Oil and Yogurt:
   • Gradually add the sunflower oil and yogurt (or sour cream or kefir) to the mixture, blending until well combined. The yogurt adds moisture and a slight tang to the batter.

2. Combine the Dry Ingredients:

1. Sift Together Dry Ingredients:
   • In another bowl, sift together the flour and baking powder. This ensures that the baking powder is evenly distributed, which helps the muffins rise evenly.
2. Mix Dry with Wet Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the muffins dense and tough.

3. Prepare the Muffin Tin: