Delicious Peach Muffins with a Lemon Twist

1. Line or Grease the Muffin Tin:
   • Line a muffin tin with paper liners or grease with cooking spray to prevent the muffins from sticking.
2. Add Peaches:
   • Place a few slices of the drained peaches in syrup at the bottom of each muffin cup. This will create a lovely fruit layer at the base of the muffins.

4. Fill the Muffin Cups:

1. Spoon the Batter:
   • Spoon the batter over the peaches in each muffin cup, filling them about 3/4 full. This gives the muffins room to rise without overflowing.
2. Top with More Peaches:
   • Place a few more slices of peach on top of the batter in each cup. This not only adds more fruit but also gives a beautiful appearance to the muffins.

5. Bake the Muffins: