Delicious Peach Muffins with a Lemon Twist
- Bake:
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown and spring back when lightly touched.
- Cool:
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from becoming soggy.
Serving Suggestions
Enjoy these peach muffins as a delicious snack or dessert. They pair wonderfully with a cup of tea or coffee. For an extra touch, you can dust them with powdered sugar or drizzle with a light lemon glaze.
Health Benefits
These peach muffins are not only tasty but also offer some nutritional benefits. The peaches provide vitamins and fiber, while the yogurt adds calcium and protein. Using sunflower oil helps keep the muffins moist and light without the need for butter.
Nutrition Information (Per Serving)
- Calories: 180
- Protein: 4g
- Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 12g
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 35mg
- Sodium: 120mg
This recipe makes approximately 12 muffins.
Conclusion
These simple and very tasty Peach Muffins with a hint of lemon are a perfect treat for any occasion. Easy to make and delightful to eat, they are sure to become a go-to recipe in your kitchen. Enjoy the light, fruity flavor and the moist, fluffy texture of these muffins with your family and friends!
