dessert in 5 minutes! You will make this dessert every day, an easy dessert with few ingredients

Pour the rest of the mixture over the jam, leveling gently.
Bake at 170°C for 30-40 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
Once cooked, let the cake cool before sprinkling with icing sugar.
This recipe looks delicious and simple to make. I hope you enjoy this easy and delicious dessert!