Preparation
1. Grease a loaf pan with cooking spray or olive oil.
2. Add a layer of frozen rolls to the loaf pan and toss with 1 tablespoon olive oil.
3. Sprinkle half the olives over first layer, then arrange another layer of frozen rolls on top. Sprinkle on remaining olives, oregano, and a drizzle of olive oil.
4. Cover and allow rolls to rise for 3-4 hours.
5. When ready to bake, preheat oven to 350 degrees F.
6. Sprinkle parmesan over loaf and bake for 30-35 minutes. Cover with foil for last 10 minutes if top is over browning.
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