Ingredients:
For the Meatloaf:
2 lbs ground beef (or a mix of beef and pork)
1 cup breadcrumbs (or crushed crackers)
½ cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp dried oregano (or Italian seasoning)
1 tbsp Worcestershire sauce
1 tbsp mustard (optional)
1 large egg (for binding)
3-4 hard-boiled eggs (peeled)
For the Glaze:
½ cup ketchup
1 tbsp brown sugar
1 tsp Worcestershire sauce
1 tsp Dijon mustard (optiona
Pages: 1 2
