Prepare the spice blend:
In a large resealable plastic bag, combine oil, ranch dressing mix, garlic powder, onion powder, crushed red pepper flakes, and black pepper. Seal the bag and shake to thoroughly mix the oil and spices.
Coat the crackers with:
Add the salty crackers to the bag. Reseal the bag and gently turn it over several times to evenly coat the crackers with the spice mixture.
Marinate:
Leave the crackers in the sealed bag for about 1 hour. Turn the bag occasionally to make sure all the crackers are evenly coated. Repeat this process several times over the next 8 hours or overnight.
Serve:
Remove the crackers from the bag and place them on a serving plate. Enjoy them as a snack on their own or combine them with dips for more flavor.
Finishing:
Alabama Firecrackers are the ultimate combination of spice and crunch, making them a crowd favorite for any occasion. With minimal effort and a few ingredients, you can make this addictive snack that will keep everyone coming back for more. Adjust the spiciness to your taste and enjoy the bold flavors with every bite!Alabama Firecrackers are a spicy, savory snack made with saltine crackers and a flavorful spice blend. These crackers are perfect for parties, road trips, or anytime you’re craving something crunchy with a kick. Preparation is easy and can be customized to your own tolerance for heat.
Ingredients:
1/2 cup olive oil or vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 package ranch dressing mix
1-2 tablespoons crushed red pepper flakes (adjust to taste)
1/2 teaspoon black pepper
1 box saltine crackers (4 packages)
How to use:
