Certain vitamin shortages can make you bruise more easily:
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Vitamin C deficiency: Vitamin C is essential for producing collagen, which strengthens blood vessels. Without enough, vessels become fragile and bruise easily. Smokers are particularly at risk.
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Vitamin K deficiency: Vitamin K is crucial for blood clotting and capillary strength. Low levels may slow clotting and increase bruising.
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Vitamin D and B vitamins: Low levels can also contribute to increased susceptibility to bruising.
Other Causes of Bruising
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Dietary supplements: Ginkgo, ginseng, garlic, ginger, omega-3s, saw palmetto, and vitamin E can thin the blood and make bruising more likely.
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Medications: Blood thinners, aspirin, ibuprofen, steroids, certain antibiotics, and antidepressants may all increase bruising risk.
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Aging: Thinner skin and weaker blood vessels make older adults more prone to bruises.
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Sun damage: Years of sun exposure can weaken blood vessels.
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Medical conditions: Diabetes, anemia, hemophilia, leukemia, and lymphoma can all affect clotting or vessel strength.
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Sports injuries: Contact sports often cause contusions—another name for bruises—from direct impacts.
Treatment and Prevention