Nutrition Per Serving (entire recipe: 12 slices)
Calories: 175 kcal
Protein: 9 g
Fat: 11 g
Carbohydrates: 7 g
Fibre: 5 g
Sugars: 1 g
Sodium: 230 mg
How to Make It (Step-by-step)
Step 1: Prepare your oven
Preheat to 350°F (175°C) and line or grease a baking pan.
Always preheat — it ensures even rise and avoids soggy bottoms.
Step 2: Mix the wet base
Combine Greek yoghurt and eggs in a bowl until smooth.
Room-temperature yoghurt and eggs create better texture.
Step 3: Add dry foundation
Stir in almond flour, psyllium husk, salt, and baking powder.
Sift almond flour for an airier crumb.
