Prep Ribs: Remove the silver skin from the back of the ribs using a spoon and fingers.
Season: Sprinkle ribs with salt and pepper generously.
Slow Cook: Place seasoned ribs in a 6-quart slow cooker. Pour root beer over the ribs.
Cook: Cover and cook on low for 5 hours or high for 3 hours until the ribs are tender.
Add Sauce: Remove ribs from the slow cooker. Discard liquid. Place ribs back in the slow cooker and coat with barbecue sauce.
Final Cook: Cook on high for another 1 hour.
Serve: Gently remove ribs from the slow cooker and serve with sauce.
Pro Tip: For a smoky flavor, brush ribs with sauce and broil for a few minutes before serving
Pages: 1 2
