Ingredients for Grandma’s Bread
To make two loaves of delicious homemade bread, you’ll need:
- 6–7 cups all-purpose flour (or bread flour for extra texture)
- 2 ¼ tsp (1 packet) active dry yeast
- 2 ½ cups warm water (about 110°F, warm to the touch)
- 2 tbsp granulated sugar
- 1 tbsp salt
- 2 tbsp vegetable oil (or melted butter for a richer taste)
