STEP by STEP
. Yield(s): Serves 12
. 20m prep time
. 15m cook time
Ingredients
1 lb ground hot sausage
1 lb ground beef, 80% lean
1 lb velveeta cheese
1 teaspoon Worcestershire sauce
1 ½ teaspoons oregano
1 teaspoon garlic powder
1 (12 oz) package party rye or pumpernickel bread
Preparation
1. In a large skillet over medium heat, add the sausage and beef. Break into small pieces and cook until fully browned. Drain off grease.
2. Return skillet to stovetop and lower heat to low. Add worcestershire sauce, seasonings, and velveeta. Stir mixture until cheese is melted and everything is evenly combined.
3. Preheat oven to 350 degrees F and arrange the bread in a single layer on a baking sheet.
4. Scoop the filling onto the bread, about 2 tablespoons on each one.
5. Bake for 12-15 minutes or until bubbling.
6. Serve while hot.
