Ingredients:
1 cup ground flaxseed (also called flaxseed meal)
1/2 cup water
How to Make It:
Preheat your oven to 180°C (350°F).
In a bowl, mix the ground flaxseed with water until it forms a dough-like consistency. Let it sit for 5 minutes—it will thicken naturally.
Shape the dough into small rolls or flatten it into a loaf shape.
Place on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until firm and lightly browned.
Let it cool before slicing.
Optional Additions:
Pages: 1 2
