If you’d like, you can add a pinch of salt, herbs (like rosemary or oregano), or even some chia seeds or sunflower seeds for extra crunch—totally optional, but still healthy!
Why You’ll Love It
This bread is:
Gluten-free
Low-carb
High in fiber and healthy fats
Quick and easy to prepare
It’s perfect as a base for spreads, sandwiches, or just enjoyed on its own. No complicated steps, no processed ingredients—just two natural staples from your kitchen
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