Substitutions & Variations
No Self-Rising Flour? Substitute with 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt.
Different Fillings – Swap out the fruit filling with blueberry, raspberry, or even pineapple.
Make It a Cobbler – Stir in fresh or frozen fruit instead of canned pie filling for a homemade cobbler-style dessert.
Dairy-Free Option – Use plant-based butter and almond or oat milk.
Storage & Reheating Tips
Refrigerator – Store leftover pie in an airtight container in the fridge for up to 3 days.
Reheat – Warm individual servings in the microwave for 15-20 seconds to restore freshness.
Freezing – You can freeze baked Hillbilly Pie for up to 2 months. Thaw in the fridge and reheat before serving.
Nutritional Information (Per Serving – Approximate)
Calories: 260 kcal
Carbohydrates: 40g
Fat: 10g
Protein: 2g
Sugar: 25g
(Note: Nutritional values vary based on the fruit filling used.)
Homemade Mold Bread
A soft, fluffy bread perfect for sandwiches, toast, or enjoying on its own!
Ingredients:
80 grams of melted butter
400 milliliters of warm milk
10 grams dry yeast (1 tbsp)
10 grams of sugar (1 tbsp)
2 eggs
850 grams of common wheat flour
6 grams of salt (1 tsp)
Preparation:
In a bowl, place the melted butter, warm milk, dry yeast, sugar, and eggs. Mix well.
Add common wheat flour in two parts, then add the second part and the salt.
Mix and knead the flour into a smooth, elastic dough, then cover and let rise for 1 hour or until doubled in size.
Deflate the dough and divide it into two parts.
Roll out each portion, then roll them up and place them in greased loaf pans. Cover and let rise for 30 minutes or until tripled in size.
Brush the tops with an egg yolk mixed with 1 teaspoon of milk. Bake in a preheated oven at 200°C (392°F) for 25 minutes or until golden brown.
Enjoy Your Freshly Baked Bread!
This bread is soft, buttery, and perfect for any meal. Serve it warm with butter, jam, or use it to make sandwiches.
Final Thoughts
Hillbilly Pie is proof that you don’t need fancy ingredients or elaborate steps to make a comforting, crowd-pleasing dessert. With a buttery crust and sweet fruit filling, it’s a timeless, fuss-free treat that brings warmth and nostalgia with every bite.
Meanwhile, Homemade Mold Bread is the perfect addition to any meal, offering a soft, homemade alternative to store-bought bread. Whether toasted for breakfast or used for sandwiches, it’s a must-try recipe!
So go ahead, bake up a storm, and enjoy these classic homemade treats!
Have you tried these recipes? Let us know your favorite ways to enjoy them!
