1️⃣ Heat the Milk
- Pour the milk into a pot and heat it over medium heat until it’s hot but not boiling (about 85°C / 185°F).
- Stir occasionally to prevent it from sticking.
2️⃣ Add the Vinegar
- Once the milk is hot, slowly add the vinegar while stirring gently.
- You’ll see the milk curdling almost instantly—this is the cheese forming!
3️⃣ Strain the Cheese
- Turn off the heat and let it sit for 5 minutes.
- Pour the mixture through a cheesecloth or fine strainer to separate the curds from the whey.
4️⃣ Season & Shape
- Sprinkle with a little salt (optional).
- Press the curds together for a firmer cheese or keep it soft for a creamy texture.
5️⃣ Enjoy!
- Your fresh cheese is ready! Serve warm or refrigerate for later use.
How to Use This Homemade Cheese
🧀 Spread on bread with olive oil and herbs
🥗 Crumble over salads for extra protein
🍝 Add to pasta or pizza for a fresh, creamy touch
This authentic Italian grandma’s recipe is the easiest way to make fresh cheese at home—fast, simple, and delicious. Try it once, and you’ll never go back to store-bought cheese!
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