Step-by-Step Instructions
Preheat oven to 400 degrees F. Use one corn tortilla to cut a circle of the same size out of 6 of the flour tortillas. Put the 6 cut-out flour tortillas aside. (Reserve outside of the 6 flour tortillas for making homemade tortilla chips if desired.)
Place 6 corn tortillas on a baking sheet (spread out) and bake until crispy (mine took about 7 minutes—I would recommend starting with 5 minutes and then checking every 2-3 minutes until they are done to your liking). Put oven to “warm”.
Cook the ground beef with the taco seasoning as directed on the packet and set aside. Chop tomatoes and lettuce. Have a medium-sized skillet ready on the stove and have a counter surface with all of your ingredients ready to assemble.
Microwave a full-size flour tortilla for about 10 seconds (or until warm) and lay onto counter surface. Place some (I started with 3-4 TBSP and adjusted from there) ground beef in the center of the tortilla and top with some of the cheese (I did about 2-3 TBSP).
Lay a corn tortilla on top and press down slightly. Top corn tortilla with some sour cream (I did about 1-2 TBSP) and some chopped lettuce and tomato. Top entire thing with one of the cut-out flour tortillas that are the same size as the corn tortilla.
Fold each side of the larger tortilla up until all the filling is covered, pressing down to get a somewhat seal.
Spray the cooking pan lightly with cooking spray and place the crunch wrap into it, seam side down. Cook on low-medium, pushing down lightly with a spatula, for 2-3 minutes on each side. Place on serving pan in oven to keep warm until ready to eat.
Continue with other ingredients until you have made all the crunch wraps.
Tips for Success
Make sure your tortillas are warm to prevent tearing when folding.
Press down gently with a spatula to ensure a good seal when cooking.
Adjust the filling amounts to your preference, and don’t overload to prevent breaking.
Additional Tips and Variations
Add some spice with jalapeños or a touch of hot sauce for an extra kick. You can also substitute ground beef with chicken or a vegetarian option like black beans for a different twist.
Nutritional Highlights (Per Serving)
Calories: Approximately 350
Protein: 15g
Carbohydrates: 30g
Fat: 18g
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
Yes, you can prepare the filling and store it in the fridge. Assemble and cook when ready to eat for the best taste and texture.
What can I use instead of sour cream?
You can use Greek yogurt as a healthier alternative to sour cream.
Conclusion
There you have it—a homemade version of the beloved Crunchwrap Supreme that’s sure to impress. Whether you’re hosting a Taco Tuesday or just craving a fun, flavorful meal, this recipe is a winner. Give it a try, and don’t forget to share your creations and feedback in the comments below. Enjoy!
